Veal or mutton – 500 gr
Bulb onion – 1 piece
Arishta (homemade noodles) – 3 handfuls (or
the thinnest vermicelli – 2 handfuls)
Coriander and dill – 1 bunch
Wine, grape or apple vinegar
Season to taste with salt and pepper
How to cook:
Wash meat and pass it jointly with onions through meat grinder. Make small balls of meat and pass them through into 2 liters of boiling water and boil them for 15-20 minutes. Afterwards, add homemade noodles and let them cook. Add salt and pepper. Before serving, add finely cut greens.
Usually, this soup is also served with vinegar with garlic or katyk (natural yoghurt) with garlic.