Veal or mutton – 500 gr

Bulb onion – 1 piece

Arishta (homemade noodles) – 3 handfuls (or

the thinnest vermicelli – 2 handfuls)

Coriander and dill – 1 bunch

Wine, grape or apple vinegar

Season to taste with salt and pepper

How to cook: 

Wash meat and pass it jointly with onions through meat grinder. Make small balls of meat and pass them through into 2 liters of boiling water and boil them for 15-20 minutes. Afterwards, add homemade noodles and let them cook. Add salt and pepper. Before serving, add finely cut greens.

Usually, this soup is also served with vinegar with garlic or katyk (natural yoghurt) with garlic.