Wheat – 1 kg
Egg – 1 piece
Bulb onion – 3 pieces
Butter – 3 table spoons
Katyk (natural yoghurt) with garlic
Season to taste with salt
This dish is prepared using sheet shaped dough. Therefore, its name is translated as 'khingal' - made out of dough sheets. Knead stiff dough of wheat, eggs, a pinch of salt and 2 - 2½ glasses of water. Knead it well and divide into balls sizing a tennis ball. Roll the thinnest layer out of these balls. Then, cut dough into rhombs sizing 5-6 cm and dry it. Pass boiled rhombs through colander and put on dishes. Pour katyk (natural yoghurt) with garlic and melted butter. Put ghiyma (fried minced meat and onion) on it.
You can also sprinkle pomegranate seeds.